red chillies ( adjust according to heat of the chillies)salt to taste
of oil uniformly using a ladle or half cut red onion.2. When the tawa is just hot, pour a ladle full of batter in the centre of the tawa and spread the batter from the centre to the edges in a circular motion ( usually done anti-clock wise).
Though the name might sound complicated, the recipe is actually simple. According to Wikipedia,' Gratin' is a popular technique in which the ingredients are topped with cheese, eggs or breadcrumbs and baked till browned