Mysore Masala Dosai / Mysore Masala Dosa
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • Raw rice/Pacharisi
  • 1.5 cups
  • Urad dhal/uluthamparuppu
  • 1/2 cup
  • Bengal gram/Channa dhal/kadalaparuppu
  • 2 tbs
  • Toor dhal/thuvaram paruppu
  • 1 tbs
  • Rice flakes/aval/poha
  • 1/2 cup
  • Fenugreek seeds/vendhayam
  • 1.5 tsp
  • Salt
  • 1.5 tsp
  • Salt
  • 1 tsp
  • Oil
  • 1 tbs
  • Mustard seeds/kadugu
  • 1 tsp
  • Urad dhal/uluthamparuppu
  • 1.5 tsp
  • Channadhal/Kadala paruppu
  • 1 tbs
  • Cashews/mundiri
  • 2 tbs (finely chopped)
  • Garlic/poondu
  • 3-4 cloves
  • Channa dhal/kadala paruppu
  • 2 tbs
  • Salt
  • 1/2 tsp Oil

Instructions

Comments

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