well till it leaves the sides of the pan.6.To see whether it is done take a small piece and roll it if it is easy to roll it is done.7.Pour this to a thali and keep for cooling.8.When it is cooled and still little warm cut into diamonds,squares or rectangles.
MysorePak is a traditional sweet of Karnataka which is mainly made from gram flour, ghee and sugar. In most of the local sweet shops, you would see a different version of mysorepak which also tastes slightly different
Sikil P'ak. Mexican Pumpkin Seed Dipby Victoria ChallancinWhen I first tasted sikil pa'k while on a trip to the Yucatán Peninsula of Mexico over 25 years ago, I didn't really understand what I was eating
Mysore Masala Dosa is an Classic Karnataka Breakfast Recipe. Mysore Masala Dosa. Dosa's are Crisp at outside, and spongy inside, Spread with hot Red chutney as one layer & Potato filling in another layer,makes the dosa, hot & Spicy