MysorePak is a traditional sweet of Karnataka which is mainly made from gram flour, ghee and sugar. In most of the local sweet shops, you would see a different version of mysorepak which also tastes slightly different
Last year around this time I tried this MysorePak recipe and it ended up in a Mysore Fudge all gooey and although it tasted pretty ok I was not so pleased with it and decided to bin it
Krishna Sweets in Coimbatore is very popular for its mysorepak. She also gave me a hands on demo in preparing the perfect mysorepak that I have tasted so far in the U
Sikil P'ak. Mexican Pumpkin Seed Dipby Victoria ChallancinWhen I first tasted sikil pa'k while on a trip to the Yucatán Peninsula of Mexico over 25 years ago, I didn't really understand what I was eating
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Mysore Masala Dosa is an Classic Karnataka Breakfast Recipe. Mysore Masala Dosa. Dosa's are Crisp at outside, and spongy inside, Spread with hot Red chutney as one layer & Potato filling in another layer,makes the dosa, hot & Spicy
Mysore Masala Dosa is perhaps one of the top dish ordered in any vegetarian restaurants more popular in South India and equally relished in the Northern states
This is one of the classic of chinese snacks. It is not my favorite snack to eat but somehow the quest to make a soft and tasty one has been going on for quite awhile
how to make Mysore Rasam with step by step photos…. aromatic Mysore Rasam is ready to be enjoyed. Rasam. is nothing but a South Indian soup with different names like Chaaru in Andra
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