Mysore Pak - Diwali Sweets
Indian Kitchen
Indian Kitchen
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Ingredients

  • 3 cup besan (gram flour / kadalai maavu)
  • 2 and a half cup sugar
  • 1 cup water
  • 1 cup ghee (clarified butter), plus 1 tbsp ghee to mix with gram flour
  • 1/2 cup oil

Instructions

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