Mystery Dish: Minty Turkey Meatballs with Quinoa + Cookbook Giveaway
The Pajama Chef
The Pajama Chef
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Ingredients

  • 40 minutes
  • 3 cloves garlic, minced
  • 1 green onion, diced
  • 3 sprigs fresh mint, finely chopped
  • 3 tablespoons tapioca flour [or other flour, gluten free or otherwise + more if you need it]
  • 1 egg
  • 1 pound ground turkey
  • 1/2 teaspoon or to taste
  • quinoa
  • 1 cup quinoa, rinsed
  • 2 cups water [or stock if preferred]
  • 1 cup prepared pesto [above]
  • pesto
  • 1 cup loosely packed fresh mint
  • 1/3-1/2 cup extra virgin olive oil
  • 2-4 tablespoons half and half
  • 1/4 cup almonds
  • 2 tablespoons parmesan
  • 1/4 teaspoon or to taste
  • 1/3 cup olive oil,
  • 2 tablespoons half and half, and almonds in a food processor
  • 1 cup When quinoa is ready, pour about
  • 3/4 cup pesto in the quinoa and stir to combine

Instructions

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