boil for 1 minute and pour into slow cooker. cover and cook on low for 5 to 7 hours or until beef is tender. tent with foil and let stand for 15 minutes before thinly slicing across the grain. Cover and cook on high for about 15 minutes or until thickened
A few days ago I was trying really hard to come up with a dessert I had never made before. I decided I had plenty of time over the weekend to go for something pretty ambitious and eventually, after a lot of time browsing through Pinterest, I landed on cake balls
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!