a pigeon n a pie
a pigeon n a pie

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Ingredients

  • For the cake
  • 300 gm dark chocolate
  • 15 cardamom pods
  • 6 large eggs, separated
  • 100 gms Almonds/Brazil nuts, crushed
  • 1 tbsp coarsely ground red chili
  • 175 gm butte, softened
  • 175 gm sugar
  • 25 gm flour
  • For the syrup
  • 150 ml water
  • 5 tbsp sugar
  • 8 whole red chilies
  • 15 whole cardamom pods

Instructions

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