Whisk in the egg, oil and yogurt. Mix in the salt and two cups flour with a spoon until most of the flour is combined with the liquids. Then start kneading the dough, adding more flour as you need it. You won’t have to use all of the extra cup, maybe just about 1/2 of it, or even less. Knead the dough until it forms a ball, then cover it and set it in a dark corner to rise for at least an hour. The remaining flour will be needed when you roll out the dough.
Line a baking tray with baking paper and bake two naans at a time on the center rack, for about 5 minutes, or till they puff up and start turning golden brown. Take them out and brush them with butter.
The Naan Pizza is based on the exact same model (if i may call that) just that we are using our Indian Naan bread as base instead of making one from scratch or using a store bought one as i did for my Onion Capsicum Cheese Pizza recipe
Today I am going to post on the alphabet "N" ,Naan with garlic butter or garlic naan. I have tried several recipes of naan,but this particular recipe is the one,which gave me complete satisfaction - restaurant style soft and light naans
The Naan bread is a recipe you can’t miss If you plan to prepare an Indian dinner. This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be delicious also cooked in a cast iron skillet
Now you will see the naan dough rise and the top of the naan will separate from the bottom. Turn again When dark spots appear on the naan take it out of the pan and brush it with garlic butter on both sides
On top of the naan bread make an even layer of veggies. 1 piece of naan bread. 1 piece of naan bread. Inspired by Oh My Veggies recent pizza post & the leftovers in my fridge, I conjured up this dinner for one while dining solo the other night