Piece of Cake
Piece of Cake
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  • Garlic Naan
  • 1 T yeast
  • 1 t sugar
  • 1 egg
  • 2 T oil
  • 1-2 T yogurt
  • 1/2 t salt
  • 1 cups flour
  • butter
  • 5-10 minutes Whisk in the egg, oil and yogurt. Mix in the salt and two cups flour with a spoon until most of the flour is combined with the liquids. Then start kneading the dough, adding more flour as you need it. You won’t have to use all of the extra cup, maybe just about 1/2 of it, or even less. Knead the dough until it forms a ball, then cover it and set it in a dark corner to rise for at least an hour. The remaining flour will be needed when you roll out the dough.
  • 200 C Line a baking tray with baking paper and bake two naans at a time on the center rack, for about 5 minutes, or till they puff up and start turning golden brown. Take them out and brush them with butter.



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