Garnish & Glaze
Garnish & Glaze
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  • 20 mins Cook time 10 mins Total time 1 hour 30 mins Author: Garnish & Glaze Serves: 12 Ingredients 1½ cups milk 2 teaspoons active dry yeast 1 tablespoon sugar 3½- 4 cups flour 1 teaspoon salt 4 tablespoons butter, melted garlic salt (optional) Instructions Heat milk in the microwave until warm. Mix yeast and sugar in with milk and allow it to sit for 5 minutes until foamy. Mix in salt and then add flour, a little at a time, to form a soft dough. Empty dough onto floured counter and knead about 30 times until smooth and elastic, adding flour as needed. Place dough in a large greased bowl and allow to rise for 1 hour Preheat griddle to or skillet to medium-high heat (about 375 degrees F). Divide dough into 12 equal pieces and then roll out to be a little thinner than a pancake. Place 2-3 pieces on griddle and flip after 1-2 minutes (or until dough bubbles and underside is browned). Brush the cooked side with butter while the other side cooks for 1 more minute. Remove from griddle and brush with butter (sprinkle with garlic salt if desired). Repeat with the rest of the dough. 3.2.2499
  • 2/8/14. New photos



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