My grand mother used naatukozhi(countrychicken) for this recipe,but here I used the chicken legs. Heat the pan with the remaining oil,add in the chopped onion,green chillies and curry leaves
Kerala stylechickencurry is a spicy and tasty dish. This is a typical Kerala style recipe. Chicken. If you are adding kasmiri chilly powder, curry will be moe colourful
This Indian StyleCurryChicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this Indian StyleCurryChicken Recipe a try
Cook covered the chicken along with the onion, turmeric powder, green chilies, crushed garlic and tomato with little waterAfter the chicken is boiled well, add the items under “To Grind” list and add the paste to it
Today my post is of a very very delicious Naadan Kozhicurry/KeralaChickencurry. But mine and my family’s favourite upto date is “The Naadan Kozhicurry”
Thai Style Mussel Pancake. Aromatic ChickenCurry. Thai green curry has become a phenomenon in the West. That creamy, aromatic and deceptively mild looking curry dish in restaurants packs a punch and gets your mouth in a fierce burning grip in seconds
Coriander Leaves / Cilantro for garnishing. This is the chickencurry which we make on most of the occasion, when there is parties, functions or regular weekends
So,as time went by ,tired of my ways to satisfy my cravings for chicken and chicken being the only non-veg (meat) item my hubby would love to eat ,I had no other option than to roll over my sleeves, put my chef cap on and gear up,once a month at least, to prepare a chickencurry Indian style especially
Tasty Kadai chicken is a popular recipe in Northern India and Kadai Chicken is a very famous non-veg delight in restaurants,This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper, Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone – the final dish is wholesome and delicious
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