Nadan Chicken Curry (Kerala Style)
Cooking is Easy
Cooking is Easy
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  • 10 hours away from her). The secret to the success of this curry is the sauting of onions in low flame until they are light brown and after adding chicken, again sauting it till all the moisture is absorbed without adding any water....and that makes all the difference
  • Ingredients
  • Chicken: 1 kg, bone-in-chicken cut into medium sized pieces.



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