Nadan Chicken Curry (Kerala Style)
Cooking is Easy
Cooking is Easy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg, bone-in-chicken cut into medium sized pieces.To mince finely or paste
  • 1.5 inch Garlic: 18-20 cloves Curry leaves: 1 sprig.First Seasoning:
  • 3 or
  • 3 or 4.
  • 1/4 inch piece.
  • 1 1/2 to 2 tbsp, adjust according to your taste. (if using ordinary red chilly powder, reduce by half)
  • powder
  • 1 tbsp, heaped.
  • tsp
  • 3/4 tsp Garam Masala: 2 tsp ................................
  • 4 tbsp Curry leaves.
  • 1 cup....to add to tomatoes and lastly to chicken.Second Tadka/Seasoning:
  • 1 tsp Whole red chilly: 4-5, broken.
  • 3/4 tsp Curry leaves.Method:
  • 5 minutes or

Instructions

Comments

Log in or Register to write a comment.