Nadan Fish Curry / Kerala Meen Curry
Cooking is Easy
Cooking is Easy
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Ingredients

  • 20-30 min Ingredients:
  • 2 tbsp
  • 2 small, or
  • 1 large
  • 1 inch, sliced finely.
  • 5 or 6 cloves, sliced.
  • 3 or 4, shredded.
  • Chilly Powder
  • 3 to 4 tbsp. (adjust accordingly, use only Kashmiri Chilly Powder)
  • 1/4 tsp Fenugreek (uluva) seeds: 1/4 tsp Mustard seeds: 1/2 tsp Pepper powder: 1/2 tsp Water: 1 1/4 cup plus 1/2 cup water to soak puli (sometimes you may need 1/4 cup more, so increase accordingly).
  • 2 sprigs Salt: 1 1/2 tsp....increase or decrease accordingly.
  • 1/2 tsp extra coconut oil to drizzle
  • 2 tbsp
  • 1/4 tsp of fenugreek seeds
  • 1/2 tsp mustard seeds
  • 4 tbsp
  • 1 tbsp
  • The stirring continues for probably, somewhere between 5 to 7 min.....taking care not to burn it...so the fire is on low and stir.
  • I hope my camera is doing justice....just wanted to show you how the color has slightly changed to a darker red....

Instructions

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