If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and EggRoast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
You can check out my curry making history here and all the eggrecipes posted in yummy tummy here. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it from the freshly ground masala
Roasted Asparagus with Hard-Cooked Eggs and Sesame Salt (Recipe from NYTimes. Roasted Asparagus with Hard-Cooked Eggs and Sesame SaltRoasted Asparagus with Hard-Cooked Eggs and Sesame Saltby Victoria ChallancinCould asparagus be any prettier than they are in their natural state
Kadala curry especially Karutha kadala curry that is, black/brown chickpeas curry is one of the most popular vegetarian curry from Kerala that is a side dish served with another popular dish from Kerala,Puttu or Appam exclusively and so this black chickpeas curry is one of the traditional and must have breakfast curry of Kerala