Nalli Nihari Lamb Curry for Ramadan
Urbanfoodguy
Urbanfoodguy
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Ingredients

  • 1/4 cup of cumin seeds
  • of
  • 1/4 cup of fennel seeds
  • 12 dried red chilis
  • 20 whole cloves
  • 5 green cardamom pods
  • 3 black cardamom pods
  • 25 whole black peppercorns
  • 1/4 cup white poppy seeds
  • 2 bay leaves
  • 1 blade
  • 2 Tablespoons of ground ginger
  • 1/2 Tablespoons of grated fresh nutmeg
  • 4 or
  • 5 cinnamon sticks
  • 5 Tablespoons of
  • 2 minutes
  • 3 or
  • 2 tablespoons of
  • 2 1/2 tablespoons
  • 30 sec
  • 2 pounds
  • 6 cups of water
  • 1 teaspoon of salt
  • 2-3 large red onions
  • 2 Tablespoons of
  • 6 Tablespoons of water
  • 1 lemon
  • 1/2 teaspoon of salt

Instructions

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