Nan Khatai – Indian Shortbread Cookies
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  • ½ cup
  • Preheat the oven to 375 F and grease/line baking sheets with parchment.
  • Make about 18 balls from the dough and flatten them slightly. Place them an inch apart in the baking tray.
  • Make a criss-cross pattern on top of the cookies and add some chopped nuts.



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