NanKhatai is cardamom flavored IndianShortbreadCookies. Nankhataicookies are light and crunchy. Here I am posting it today- NanKhatai Cookie recipe with chickpea flour, sooji and cardamom
I personally would like to fill them with a bit of chutney and I think I'll try that next time, because these little shortbreadcookies were so meltingly good, there is definitely going to be a next time
Nankhatai – Eggless IndianCookies or Shortbread. Nankhatai – Eggless Cookies or Shortbread. Chachaji would have this well-worn, shiny steel trunk on his head and in this trunk were treasures like Nankhatai, Rusk, Khari, and Kadak Pav
Allow me to introduce you to what I've dubbed "Sunshine Cookies"- delectable, buttery shortbread infused with edible sunshine (also known as orange zest) and rolled in sparkles (also known as sugar)
That’s why I settled on Lemon ShortbreadCookies. I figured with a little bit of lemon zest and the juice of a lemon, I could showcase that lemon flavor well, because shortbread isn’t known for being an overwhelming flavor
One of my husbands favorite cookies is shortbread. In the past I assumed shortbread was difficult to make because mine never turned out, but it really isn't
When the cookies are completely cool, melt the chocolate for about a minute in the microwave stirring until completely smooth, then drizzle or dunk the shortbread
ShortbreadCookiesPreparation time. A slight golden at the edges should be enough• Let the cookies stand on the baking sheet till cool enough, else they crumble when tried to lift when hot• Allow it to cool completely and then store away the rest in a tight containerTips n Tricks
This cookies is made so many different ways, Basically it is a eggless indiancookies. NanKhatai, i have been waiting to bake this cookies for a very long time
They came about when a longtime reader, Laudan (mamalala in the comments), emailed me about her favorite cookie at a little bakery called Stacey Cakes in McCall, Idaho – a beautiful mountainous resort town a few hours from where I live
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