Nana’s Remoulade Sauce
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Ingredients

  • 2 large garlic cloves, pressed
  • 1 hard-boiled egg
  • 3 anchovies
  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons creole mustard
  • 2 teaspoons dry mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon paprika
  • salt and pepper

Instructions

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