Napoleon's Hat Cookies (Napoleonshatte)
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Ingredients

  • 1 cup all-purpose flour (150 g)
  • 2/3 cup icing sugar (75 g)
  • 3 1/2 ounces butter, cold (100 g)
  • 1 egg yolk
  • 1 teaspoon cold water
  • 1/2 cup marzipan (125 g, raw marzipan, not processed)
  • 1/2 cup bittersweet chocolate, melted (you can use any kind of chocolate here)

Instructions

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