Naranga achar / Lemon pickle Kerala style
Remmy's Kitchen
Remmy's Kitchen
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Ingredients

  • 10 big
  • / 20 small Ginger ( chopped ) : 1" piece
  • 20 cloves
  • 1 tspn Fenugreek seeds / Uluva : 1/2 tspn Chilly powder : 3 tblspn
  • 1/2 tspn Asafoetida powder :
  • 1/2 tspn Vinegar : 1/4 cup (optional)
  • 1 tblspn (optional)
  • Salt
  • Oil

Instructions

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