Nargisi Kofta | Mughlai Dish
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 10 mins
  • 250 gm Chicken Keema
  • 4 Boiled Eggs
  • 1 Egg for binding
  • 1/2 tsp Ginger Paste
  • 1 tsp Garlic paste
  • 1 tsp Sahi Garma Masala
  • 1 tsp Kashmiri red chili powder
  • 1 tsp All purpose flours
  • 1 tbsp Coriander Leaves finely chopped
  • 1 cup Bread Crumbs

Instructions

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