This is typical East Indian style prawn curry which is made without the use of coconut. I have also posted before one simple recipe of fresh bombay duck fish curry chichavani which are very simple curries but yet very delicious and taste absolutely divinewith some hot piping rice
When it starts to get slightly dryish add the coconut milk and stir well. Just my kind of cooking, simple yet flavourful, this recipe has the wonderful sweetness of the coconut milk infusedwith that unique flavour of the Hilsa fish
The freshest spinach/ashgourd/ tendli (gherkins) vegetable preparation from plant to plate inminutes, plucking and enjoying ripe and juicy lychees, kids running wild on coffee drying yards, games of cricket or carrom, stamping on red ants, pokingfingers at the dogs in kennels, mooing at the cows, skinnydippingin the river, sipping on water from large green tender coconuts, eating white sweets and sucking on coloured lollipops
Some recipes are great with its traditional art of cooking and its ingredients aroma. My mom used to prepare this dish on Sundays with appam or puttu because we get fresh meat on every Sundays from our neighborhood butcher
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add more water if the curry looks too dry. The roads seemed treacherous today with the snow sticking to the ground and turning slushy, luckily we didn't have to go outside because the schools were closed and the husband worked from home
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