In skillet, cover chicken with water. Add chicken, carrot and green onions. simmer, turning once, until chicken is no longer pink inside, about 15 minutes. Place heaping 1 tsp (5 mL) chicken salad in each croustade
While the chicken wings are marinating, prepare the sauce. Pour marinade on top of chicken wings, mix, and let marinate for at least 30 minutes. Preheat oven to 200°C Place chicken wings in an oven proof dish (or a lined cookie sheet) and dab with paper towel to remove excess marinade. 800 g chicken wings
Texas Pete Hot Sauce asked me to share with you a recipe using their and after playing a little in the kitchen I came up with a dip that everyone will love
Top dip with cilantro. In a large bowl, combine 1 cup pepper jack, 1 cup cheddar, enchilada sauce, black beans, rotisserie chicken, cream cheese, green chiles and taco seasoning. Transfer dip to a cast iron skillet and bake until warmed through and bubbly, 20 to 25 minutes
Originally published as Hot Pizza Dip in Quick Cooking January/February 2000, p11 . Directions In a mixing bowl, beat cream cheese and Italian seasoning
Thread chicken with vegetable, and fruit ingredients onto skewers in your own unique, creative way. Carefully put chicken/vegetable skewers on grill, and turning frequently, cook for at least 10-15 minutes at a medium heat. 4 boneless chicken breasts (cut in bite sized chunks). 1 large yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer). 1 large sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer)
Comments
Log in or Register to write a comment.