Nashville-Style Hot Chicken
Epicurious.com
Epicurious.com
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Ingredients

  • 2 3 1/2-4- pound chickens, each cut into 10 pieces (breasts halved)
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons plus 4 teaspoons kosher salt
  • 4 large eggs
  • 2 cups buttermilk or whole milk
  • 2 tablespoons vinegar-based hot sauce (such as Tabasco or Texas Pete)
  • 4 cups all-purpose flour
  • Vegetable oil (for frying; about 10 cups)
  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • White bread and sliced pickles (for serving)
  • A deep-fry thermometer

Instructions

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