Natasha's Mexican Casserole
Food.com
Food.com
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Ingredients

  • 1 (16 ounce) box elbow macaroni
  • 2 lbs lean ground beef
  • 2 tablespoons minced garlic
  • 1 -2 medium onion, chopped
  • 3 tablespoons olive oil
  • 1 (13 ounce) can stewed tomatoes
  • 1 (13 ounce) can tomato sauce
  • 2 packages taco seasoning mix (low-salt if desired)
  • 3 cups shredded sharp cheddar cheese
  • garlic powder or pepper or dill, as desired

Instructions

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