Native American Buffalo Plate
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 4 cups canola oil
  • Kosher salt
  • 3 cups chicken stock
  • 1 rack bison back ribs (about 2 pounds), cut into 8 ribs
  • Freshly ground pepper
  • 1 9.7- ounce jar Mesa Grill Barbecue Sauce (available at bobbyflay.com)
  • 1 pound bison loin, trimmed
  • Kosher salt and freshly ground pepper
  • 2 to 4 tablespoons Bobby Flay Steak Rub (available at bobbyflay.com)
  • 2 tablespoons canola oil
  • Green and red chile sauces (at right)
  • Cilantro leaves, for garnish (optional)

Instructions

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