Natural Red Velvet Cake with Cream Cheese Frosting
On a Sweet Sugar Rush
On a Sweet Sugar Rush
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Ingredients

  • 30 min
  • 30 min
  • 3 8 inch layer
  • 5 medium beets (enough to make 1½ cups beet puree)
  • ¼ cup apple cider vinegar
  • 1 stick butter, softened
  • ½ cup neutral oil (I used canola)
  • 1½ cups caster sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 2 cups all purpose flour
  • ¼ cup natural cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • Cream Cheese Frosting, recipe below
  • 2 sticks of butter, softened
  • 20 ounces cream cheese
  • 1 lemon, zest only (optional)
  • 1 tsp vanilla
  • 2 cups confectionary sugar

Instructions

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