Nice and moist redvelvetcupcakes topped with a delicious and smooth creamcheesefrosting tinted green for the season and sprinkled with some red sugar for added color
We’re just using beets for their naturallyincredible colours. The end result is a moist, somewhat dense cupcake with a fun colour somewhere between red and fuschia
Live Well Bake Often * Melanie Makes * Pinch & Swirl. My idea of the perfect Valentine’s Day is eating a nice meal in and hanging out with my family, and eating a delicious treat — either chocolate or redvelvet
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I feel like Halloween isn't really much of a thing nowadays. RedVelvetCupcakes using Beet Purée. Add the dry ingredients to the wet, alternating with the
The cupcakes above were decorated using the Wilton Cupcake Decorating Kit and Valentine's Sprinkles. Frost cupcakeswithcreamcheese icing (recipe below) and decorate withred sprinkles if desired
Of course living in NY without much time to cook or bake, every time i wanted redvelvet i would just wait in line patiently for a redvelvet cupcake from Magnolia Bakery
Redvelvetcupcakes just seem like a classic Valentine'sDay treat to me. RedVelvetCupcakes. Last month when I shared my Mini RedVelvet Donuts over at Lil' Luna, I mentioned that I had never tried anything redvelvet before
Frost each cupcake and sprinkle withcolored sugar if desired. I have never been a fan of RedVelvetcupcakes so when I was asked to make some I wasn't sure how it was going to go
It’s a tradition in our house to treat ourselves to a few goodies from Nothing Bundt Cakes for our November birthdays, and it’s something I forward to it every year
Happy Friday, dear friends & fellow baking-lovers. They reminded me of those perfectly round & soft lofthouse cookies my Mom used to bring back from the grocery store
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