Neapolitan cake (Baking Partner’s)
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Ingredients

  • 15 th Dec, 2012
  • 1 cup
  • 8 eggs
  • 1 cup
  • 1 cup cake flour: 2 tablespoon cornstarch + rest of all purpose flour/Maida.Easiest way to make it is by putting cornstarch in a cup then fill up the cup with all purpose flour.Filling and topping - Corn starch –
  • ¾ cup
  • 4 ½ loaf pan
  • 2 min
  • 2012 season

Instructions

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