Neapolitan Fudge
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 1-1/2 teaspoons butter1 package (8 ounces) cream cheese, softened3 cups confectioners' sugar16 ounces milk chocolate, melted and cooledVANILLA LAYER:1 package (8 ounces) cream cheese, softened3 cups confectioners' sugar16 ounces white baking chocolate, melted and cooled1 tablespoon vanilla extractRASPBERRY LAYER:1 package (8 ounces) cream cheese, softened3 cups confectioners' sugar16 ounces white baking chocolate, melted and cooled1 tablespoon raspberry extract8 to 10 drops red food coloring, optional View Recipe Directions Line a 13x9-in. pan with foil and grease foil with butter. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted milk chocolate. Spread into prepared pan. Refrigerate 10 minutes.For vanilla layer, in a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and vanilla. Spread over chocolate layer. Refrigerate 10 minutes.For raspberry layer, in a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and raspberry extract. If desired, tint with food coloring. Spread over top. Refrigerate, covered, at least 8 hours or overnight.Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Nutrition Facts 1 piece: 114 calories, 5g fat (3g saturated fat), 7mg cholesterol, 20mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein. Originally published as Neapolitan Fudge in Holiday & Celebrations Cookbook 2012 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.

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