chopped pecans1 In a food processor or blender crush the cookies. In medium bowl, mix wafer crumbs and melted butter. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up side of ungreased 9-inch pie pan.
softened ice cream into crust-lined pan, spreading evenly. Freeze at least 2 hours until firm.
before serving, sprinkle top of pie with pecans and reserved crumb mixture. Let stand at room temperature 10 minutes before cutting into wedges.
Transform Banana IceCream into an icecream that looks like a pie. It starts with a buttery vanilla wafer crust, chunks of freshly sliced bananas, creamy banana pudding icecream, cool whip and more vanilla wafer crumbs
If still you fall in the “hate it” camp for pumpkin pie, this pumpkin pieicecream cake is for you. So, I did what any devious child would do, and topped my slice with a generous amount of whipped cream