Neapolitan Style Pizza Recipe Using a Pizza Stone
Cooking LSL
Cooking LSL
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Ingredients

  • 6 one ounce
  • 6 individual small
  • 5 cups (22 1/2 oz) unbleached all-purpose flour
  • 1 3/4 teaspoons salt
  • 1 teaspoon dry yeast
  • 1 3/4 plus 2 tablespoons cool water (65F)
  •  
  • For 6 small pizzas
  • 1 pound fresh mozzarella
  • 1 can (15 oz) crushed tomatoes
  • 10-12 fresh basil leaves torn
  • 1 tsp dried oregano
  • Optional - freshly ground black pepper and grated (shredded) parmesan cheese

Instructions

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