Neck Bones and Rice
south your mouth
south your mouth
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Ingredients

  • Neck Bones & Rice
  • 3-4 pounds pork neck bones
  • 3 cups water
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper
  • 1/2 – 1 teaspoon red pepper flakes (to taste)
  • 1 1/2 cups uncooked white rice.

Instructions

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