Neckbones for the Crock Pot
Food.com
Food.com
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Ingredients

  • 2 lbs pork necks (cracked and washed)
  • 1 teaspoon salt
  • 1 large onion
  • 1/2 teaspoon dried thyme
  • 6 cups hot water
  • 1 cup pinto beans (optional)

Instructions

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