Even ifI do not have dosa batter, I use a small amount of rice flour to make thisdosa as it prevents the dosa from beingslimy, also the edges come out crisplikeI always prefer
Always use fresh garam masala and cilantro+mint leaves when you cook meat recipes. Fold well every thing and add few more cilantro before servingwith hot rice or rotis
Varietyricerecipes. Coconutrecipes. SouthIndianThengai Sadam | How to make CoconutRice. CoconutRiceis one of the basicricedish that is prepared often at my home
When I was talking to my mum she was mentioningthisdosa but using pearl millet. I had Fingermilletin the fridge for a while so I wanted to make use of it
Mmmm different types of soft Appams (soft pancake), hot Dosa (savory pancake), steamy Idli(rice cake), Poratha (Kerala flatbread) for a heavy weight type of breakfast, not to mention a spongy Puttu loaded with grated fresh coconut
To make Kurma style sidedish for idli, dosa you can eithergrindcoconut + whole spices and add to the tomato, onion, vegetables base OR saute the whole spices before addingonions, tomato and proceed withoutcoconut paste
I have already posted lots of ricerecipeswhich are under category one pot meals. Itis a pilafwhich cooked withbasmatirice, veggieswith a touch of cream
TO COOK RICE YOU NEED. FEW OTHER BIRIYANIRECIPES FROM MLH. rajma biryani. Mean while heat a big vessel with enough water and add in whole spiceswhichmentioned under "TO COOK RICE YOU NEED"
I prefer using the non stickkuzhipaniyaram pan as it consumes less oil and also makingpaniyaramis a wonderful way to use up any left over idli/dosa batter withoutwastingit
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