Even ifI do not have dosa batter, I use a small amount of rice flour to make thisdosa as it prevents the dosa from beingslimy, also the edges come out crisplikeI always prefer
Always use fresh garam masala and cilantro+mint leaves when you cook meat recipes. Fold well every thing and add few more cilantro before servingwith hot rice or rotis
Varietyricerecipes. Coconutrecipes. SouthIndianThengai Sadam | How to make CoconutRice. CoconutRiceis one of the basicricedish that is prepared often at my home
When I was talking to my mum she was mentioningthisdosa but using pearl millet. I had Fingermilletin the fridge for a while so I wanted to make use of it
Mmmm different types of soft Appams (soft pancake), hot Dosa (savory pancake), steamy Idli(rice cake), Poratha (Kerala flatbread) for a heavy weight type of breakfast, not to mention a spongy Puttu loaded with grated fresh coconut
To make Kurma style sidedish for idli, dosa you can eithergrindcoconut + whole spices and add to the tomato, onion, vegetables base OR saute the whole spices before addingonions, tomato and proceed withoutcoconut paste
I have already posted lots of ricerecipeswhich are under category one pot meals. Itis a pilafwhich cooked withbasmatirice, veggieswith a touch of cream
TO COOK RICE YOU NEED. FEW OTHER BIRIYANIRECIPES FROM MLH. rajma biryani. Mean while heat a big vessel with enough water and add in whole spiceswhichmentioned under "TO COOK RICE YOU NEED"
Thisquick and easy dish tastes great with hot whitericeif you serve along with any vegetable fry. So,some times get chance to cook new recipeswithit every time
I prefer using the non stickkuzhipaniyaram pan as it consumes less oil and also makingpaniyaramis a wonderful way to use up any left over idli/dosa batter withoutwastingit
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