Pickles are a great way to preserve food as well as the nutrients in it, but unfortunately, they contain added salt and oil which take away the health advantage
I must confess that I have never been a fan of achar/pickles. I have been noticing in the last few months that the post on Kuler achar / Ber ka achar has been getting the most hits
Assemble these supplies. 4 quarts small onions1 cup salt1 quarts boiling water1 quart vinegar6 Tablespoons allspice2 tablespoons peppercorns, small hot red peppersSteps in Preparation
Today, I am going to share Tomato Pickle/Chutney recipe taught by me by my mom. I simply love it and it is so versatile that it can be eaten with roti/rice/dosa/idli or even as a sandwich spreadh or I love to make bread toast and just spread it
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Add the coriander, mustard and cumin seeds to a medium saucepan. Toast the seeds over medium heat, swirling the pan around until the seeds are fragrant and slightly browned, about 2 minutes
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