Nelum Ala Kalu Pol (Lotus root Curry Sri Lankan Recipe)
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Ingredients

  • 2-3 servings
  • 250 g Lotus Roots
  • 1 onion sliced
  • 1 sprig
  • 1 inch piece pandan
  • leaf/(rampa) (optional)
  • 1 tsp Sri Lankan Raw curry
  • powder

Instructions

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