Nepali Momos (Steamed Dumplings) with Tomato Chutney
spontaneous tomato
spontaneous tomato
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Ingredients

  • Tomato Chutney
  • 2 cups
  • 20 minutes; Total time:
  • 50 minutes
  • 1½ lb. tomatoes
  • 3 cloves garlic
  • ½ lemon
  • ½ bunch fresh cilantro
  • 1 cup
  • 1 tsp chili powder
  • ½ tsp. black pepper
  • ¼ tsp. fenugreek seeds
  • 450 degrees
  • in
  • 30 minutes
  • 15 min
  • 60 dumplings
  • 6 as dinner, serves
  • 12-15 as an appetizer
  • 4 cups
  • 1½ cups boiling water
  • 3-4 cups
  • 1 cup finely
  • ½ onion
  • 2-3 cloves garlic
  • ¼ cup roasted cashews
  • ¼ cup roasted peanuts
  • ¾ lb. ground turkey
  • 1 1/2 cups
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • ¾ tsp. chili powder
  • ½ tsp. cinnamon
  • ½ tsp. each salt and black pepper

Instructions

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