Nepali Spiced Almond Chicken and Kale
spontaneous tomato
spontaneous tomato
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min., Day 2: 10 min.
  • 5-6 boneless chicken thighs
  • 1 lemon
  • 1 tsp salt
  • ½ tsp. cayenne pepper
  • cup
  • 2 cloves garlic, peeled
  • 1½ inch fresh ginger, peeled and roughly chopped
  • 2 tsp honey
  • ½ tsp. ground cumin
  • ½ tsp. ground cardamom
  • ½ tsp. ground coriander
  • ½ tsp. ground turmeric
  • 1 cup plain Greek yogurt
  • ¼ tsp. saffron threads, soaked in 2 Tbsp. hot water for
  • 10 minutes
  • 15 min
  • 20-25 minutes
  • 2 bunches lacinato/dinosaur/Tuscan kale
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. ghee (or butter)
  • 1 tsp cumin seeds
  • ¼ tsp. ground chili
  • 1 tsp ground cumin
  • 1 tsp fresh ginger, grated (or ½ tsp. ground ginger)
  • ¼ tsp. ground turmeric
  • More

Instructions

Comments

Log in or Register to write a comment.