Oil - to fry. Salt - to taste. My love for mutton and sea foods are never ending, just love them to the core, so this day am going to post a simple anchovy fishfry which tastes OSM for sambar, curd rice, if you ask me, it tastes delicious as such
Some fishfry recipes for you to lookMasala fishfry recipeKerala style Pomfret fryAnchovies dry fishfryAnchoviesfishfry (Nethili meen varuval)Simple fishfry
Andhra StyleFishFry. Kerala Style Pomfret Fry. AnchoviesFishFry. Masala FishFry. I usually prepare the Nethilli Karuvadu fry or Nethilli sambal, but this time I want to try this thokku as the side dish for rice as well as for the chappathi
"If you want to make the fish more crispy then allow the fish to fry for more time in the oil. The cleaning is very simple but its a little more than the usual time for cleaning the fish, because of its size and the quantity you buy, just peel off the head and then make a slit with a knife near its neck and pull out all its intestine parts and its done
Fish Rava Fry - Gaon Style. My first post in my space was also a fishfry- Rava Fishfry. My granny as usual prepared this delicious King Fish (Iswon) Fry and its curry soon after the Ganesh festival
Salt to taste( use very less salt as the dry fish is already salted and preserved). When hot add the marinated anchovies and fry till golden brown and crisp
gingelly oil for fishfry and gravies which is good for your health and. and wash the fish real good, finally add ¼ tsp of turmeric powder and wash it once
----------- Rice flour - avoids the fish from more absorption of oil when deep-fried. Coat the both sides of the fish by applying prepared masala paste
Oil - to shallow fry. Recipe Source - Amma. NETHILIFISHFRY | ANCHIOVES FISHFRY RECIPE. Talking about this, these pictures were clicked when I was home and Amma made Nethili Meen Varuval (Anchioves FishFry)
Step-By-Step Process in making Spicy South Indian StyleFishFry. eating fish- some food for thought. Related PostsSpicy Masala Fish Curry or Chepala IguruQuick Chicken KormaPaneer Capsicum Paratha | Stuffed Indian Flat BreadPaneer Butter MasalaVegetable PulaoCrab Curry or Peethala Iguru
![Fish Fry [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F1F%2FCgAIN1gTT4mAMeIhAAEMLMH1Vrw242.jpg&w=330&h=270&c=1)
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