I want to finish the Anchovies / Nethilli, which I brought from India. I usually prepare the Nethilli Karuvadufry or Nethilli sambal, but this time I want to try this thokku as the side dish for rice as well as for the chappathi
Salt to taste( use very less salt as the dryfish is already salted and preserved). When hot add the marinated anchovies and fry till golden brown and crisp
South Indian most famous delicious recipe “Nethili meen / Anchoviesdryfish curry”. My husband love sea foods, that too dryfish curry / thokku is one of his favorite dish and It is an easy & simple recipe, we don’t need any special masala
Karnataka Style FishfryrecipeNethiliFish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
NetholiFishFry/ Varuval is a delicious fishfry recipe. So that the fish do not stick together and become a little dry on outside and remain spicy and crunchy even if some masala is lost in the oil
Clean dry dish by removing the head and scraping the gills. I have posted a dried fishfry recipe before, that is the first time i cooked using dried fish
"If you want to make the fish more crispy then allow the fish to fry for more time in the oil. The cleaning is very simple but its a little more than the usual time for cleaning the fish, because of its size and the quantity you buy, just peel off the head and then make a slit with a knife near its neck and pull out all its intestine parts and its done
Clean the fish with cold water along with lime, turmeric and salt, pat dry and place on a plate. Talking about this, these pictures were clicked when I was home and Amma made Nethili Meen Varuval (Anchioves FishFry)
NethiliFishFry. Deep Fried Anchovies. Indian Style FishFry / Vavval Meen Varuval. Seer FishFry . finely sliced onions & fry till the onions turn a little brown
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
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