Karnataka Style FishfryrecipeNethiliFish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli MeenVaruval in most restaurants
"If you want to make the fish more crispy then allow the fish to fry for more time in the oil. The cleaning is very simple but its a little more than the usual time for cleaning the fish, because of its size and the quantity you buy, just peel off the head and then make a slit with a knife near its neck and pull out all its intestine parts and its done
Salt to taste( use very less salt as the dry fish is already salted and preserved). When hot add the marinated anchovies and fry till golden brown and crisp
Any variety of fish-1/2kg( Cleaned and washed). Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown
![Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FA8%2FCgAIN1gZUECABjjeAAEVjh34YNA789.jpg&w=330&h=270&c=1)
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