Back home Kerala, kappa andspicy mathi/Sardine curry, mathi/chala/sardine fry, mathi/chaala peera pattichathu are my all time mouth watering dishes and I used to enjoy it until my mind was over full rather than my stomach
Rani's Kitchen Magic - Experience the magic, magic in the making...
Today, I am sharing restaurant styleSpicy Mixed Vegetable Curry. I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along with Indian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
Heat a woke with oil throw in cardamom pod,cumin,bay leaf andfry onions. It ensures that the meat becomes well coated and combined with the spice mixture before the cooking liquid is added
Yummy, delicious andspicy prawn fry is ready in Andhrastyle. I felt bit spicy when took separately but when I had along with chicken Briyani, I felt its tastes good
Rasam is a very tasty, spicy dish in south Indian menu. It is very popular and common dish that is prepared on a daily basis in every kitchen in south Indian homes
Thuvara Parippu vada (Split Pigeon Peas/ Toor Daal Fritters) is a crispy, crunchyandspicy. Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala
Rani's Kitchen Magic - Experience the magic, magic in the making...
I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a difficult time digesting the whole thing
Beef Cutlet (IndianStyle Beef/Meat Cutlet) is a crunchyand crispy meat treat from Kerala,. It has a strong flavor and essential role in Indian as well as International cuisines
Rani's Kitchen Magic - Experience the magic, magic in the making...
'Potato Masal' and Poori/Puri ( puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South
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