Neufchatel Shrimp and Black Rice Stuffed Holland Pepper with Tarragon Livornese Sauce
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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Ingredients

  • 4 or
  • 5 portions of
  • 6 ounces of olive oil
  • 1/2 tablespoon of
  • minced carrot
  • minced onion
  • minced celery
  • minced green onion
  • 3 ounces
  • 1/3 cup
  • 1 or
  • 2 minced oil cured olives

Instructions

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