jasmine riceCombine the Mahi Mahi, shrimp, lime juice, garlic, ginger and palm oil in a large bowl. Toss everything together to combine and let the fish marinate for 20-30 minutes.
marinating, drain the fish and shrimp of any excess liquid. Meanwhile, cook the rice according to the package directions. Set aside once done.
a large heavy dutch oven, melt the palm oil over medium high heat. Add the garlic, red pepper flakes, onions and bell peppers and sauté for 4-5 minutes until fragrant and the onions are softened. Add the chopped tomatoes and stir to combine. Season with salt and pepper.
the heat to medium and nestle the marinated Mahi Mahi and shrimp in the bottom of the dutch oven. Season the fish with salt and pepper and then add the fish stock and coconut milk to the pan. It should just about cover the fish and shrimp.
the stew to a simmer, cover, and cook for about 10 minutes until the shrimp is cooked and the fish easily flakes apart. Taste and season with the juice of 1 lime, more if you'd like, and add the cilantro, basil and more salt if desired.
There is a good reason for that. That's why yesterday I decided to Go Fish. Here's how it goes. So on those days when it's absolutely positively too, too hot to spend much time at the stove, this is the way to go
I had never seen such a huge fig tree in my life. I've missed my cooking, I've definitely missed my eating and I was afraid that the complications I'd been dealing with were going to cause me to miss Fig Season
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Yellow, its gold. Healthy Breakfast on the Go is the latest Brazilian thing. Our breakfast on the go is a complete meal stored in a jar that requires no cooking at all, and can be prepared the night before and refrigerated, making it easy to transport to work or any other place