New England Clam Chowder
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup onion
  • 2 cup potatoes
  • 1 cup celery
  • 2 cans chopped clams
  • 6 oz each
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart half
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons salt
  • pepper
  • oyster crackers (optional)
  • 7 minutes

Instructions

Comments

Log in or Register to write a comment.