New England-Style "Clam Chowder"
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • Kosher salt
  • 15 raw Potato and Chive Gnocchi, recipe follows
  • 1 tablespoon diced applewood smoked bacon
  • 1 teaspoon minced garlic
  • 1 teaspoon minced shallots
  • 10 picked littleneck clams, reserved from Clam Stock
  • 4 ounces Clam Stock, recipe follows
  • 1 teaspoon freshly squeezed lemon juice
  • Freshly ground black pepper
  • 10 picked celery heart leaves
  • 1/4 teaspoon freshly squeezed lemon juice
  • 2 tablespoons Crispy Shallots, recipe follows
  • Kosher salt and freshly ground black pepper
  • 4 piping hot, freshly baked potatoes
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 whole egg
  • Kosher salt
  • 1 carrot, peeled and rough chopped
  • 1 celery stalk, rough chopped
  • 1 onion, peeled and rough chopped
  • 1 tablespoon whole black peppercorns, cracked
  • 5 sprigs fresh thyme
  • 3 bay leaves
  • 1 cup whole milk
  • Oil, for frying
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning

Instructions

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