So when I came across Linda's (How to Cook a Wolf) crockpot version of pulledpork, not to mention the gorgeous accompanying photographs, I had to try it
Grilling……… hamburgers, hot dogs, and bratwurst are the usual fare, but I am telling you……you are going to want to add this melt in your mouth PulledPork with Whiskey Barbecue Sauce to your menu
If you happen by for dinner in the near future, odds are we’ll be feeding you pulledpork. Carefully ladle brine into the ziploc bag to cover the pork roast, and close the bag
PulledPork Sandwich with Homemade Bar B Que SaucePrep Time. Toast bun with a little butter, pull pork with your hands or forks, toss in sauce and stack it
Shredded twice cooked pork (recipe below). Asian Inspired Pork Roast. It does take a little bit of planning ahead since the pork roast takes all day, and the cucumbers should marinate for 4-6 hours or overnight also. 2-3 lb pork roast. 2 Tbsp sesame oil. When you are ready to make the tacos, put 1-2 Tbsp of oil in a skillet and added the shredded pork in small batches. Over medium high heat, fry the pork until the edges are starting to brown and carmelize, add 1-2 Tbsp of the retained BBQ sauce and heat through. 1-2 Tbsp sesame oil. Thai Chicken Nachos 2-3 lb pork roast. 2 Tbsp sesame oil. 1-2 Tbsp sesame oil
Then same as above, remove the joint carefully and pull the entire joint into shreds with a fork, before returning it back to the cooking juices to stew
This year, I’m making pulledpork because, in my opinion, that’s THE BEST kind of barbecue. The crispy pork combined with what has been my favorite homemade barbecue sauce to date made for some terrific tacos
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
I didn’t immediately pull the meat off my roast, because I knew I wanted other options. Beyond pulledpork in a bun with coleslaw—and it is one of my favorite ways to eat pulledpork—what else can you do with that lovely pile of meat that is generally way too much for one meal
I love browsing the Hispanic aisle, I often find new ingredients and recipe inspiration this way. Drizzle about ¼ cup of barbecue sauce (recipe to follow) over pulledpork and toss
Sear the pork and bake both sides until brown. Stir thoroughly before returning the pork into the pan. In the meantime take the pork shoulder out of the pan and pull apart with two forks
At the appropriate time, drain the pork roast from the brine and pat dry with paper toweling. Apply the spice rub to the pork roast, massaging it in, using gloves if desired to keep the rub from sticking to your fingers
They were done just about the same time. I also made a Vinegar Sauce for the PulledPork. I rubbed a little pork shoulder with lots of garlic (grated on a microplane), salt, pepper and Chipotle Chili Pepper
Comments
Log in or Register to write a comment.