I wanted to bake a decent homemade roll that will hold up to the juices from my French Dip Sammies that I am making for the Superbowl today (and by the way , great for making Po' Boys too) I found this easy recipe from King Arthur Flour and decided to give it a try
Pressure cook potatoes and carrots and when cooled down, mash it with a fork. Allow it to cool down. But, the thing I noticed on all those recipes was - bread was dipped in water
It goes back to Joe’s mom, trusting the companies thatmake these products and the people who choose to sell it, and not thinking twice before throwing those granolabarsinto her grocery cart
I have already tried and tested my two recipes in appe pan like Rava Appe (appe made with semolina based batter) and Vegetable Paniyaram(a south-indian snack made with idli-dosa batter)
After deep frying, the bread rolls attain an amazing look like shown below…. This snack recipe can be used as an iftar snack during the month of Ramadan and due to time constraints I could not write down iftar special recipes and hope to add many more iftar recipes as much as I can…
One thing I love about green tea is it’s slightly bitter flavor that is able tomake desserts that are usually too sweet for my liking slightly more palatable
Shake off excess batter and deep fry in medium heat till it is golden brown. This is a easy recipe the key for perfect bajji lies on the consistency of the batter and the temperature of the oil
Lay each slice in the center of each serving plate. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth
Press the mixture into the bottom of the prepared baking dish. Line a 9-inch square baking dish with parchment paper or Saran Wrap, allowing the covering to hanging well over the edges of the baking dish. Place the dish in the fridge and allow the mixture to set for at least 30 minutes. Once it has set, remove it from the refrigerator and cut into eighteen 3-inch x 11⁄2-inch bars with a sharp knife. Serve the barsat once, or cover the bars and store them in the fridge or the freezer for up to 1 month
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