New Orleans BBQ Cajun Shrimp
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Ingredients

  • 4 lbs large shrimp, in the shell see note (21 to 25 count or per pound, fresh or frozen)
  • 3 tablespoons cajun spices
  • 1 tablespoon black pepper
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons salt, divided
  • 1/2 lb butter
  • 1 large onion, peeled and finely chopped
  • 6 garlic cloves, peeled and minced
  • 1 cup beer
  • 1 cup extra virgin olive oil
  • 4 tablespoons light brown sugar
  • 1/2 cup Worcestershire sauce
  • 1 lemon, sliced
  • 3 tablespoons fresh lemon juice
  • 3 bay leaves
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon cayenne pepper
  • 3 -5 dashes louisiana hot sauce

Instructions

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